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Wildcrafted in St Lucia and simply sun-dried, our sea moss is a traditional food you can make into a smooth gel at home and enjoy every day.
Step 1: Rinse 15g of sea moss well and leave it to soak in water.
Step 2: After about 2 hours of soaking, the sea moss will expand.
Step 3: Put the sea moss in a blender, cover with water and blend for 2 minutes until smooth.
Step 4: Store the gel in a glass container in the fridge for up to 3–4 weeks.
Take 1 tablespoon of gel a day.
Sea moss gel is best enjoyed with your first meal of the day.
We recommend 1 tablespoon of gel once a day. Do not take more than this, as sea moss is naturally high in iodine.
Each pouch makes about 30 portions.
Our deluxe jars make about 80 portions.
You can enjoy sea moss alongside any of our other herbs.
Stir the gel into a smoothie with a couple of moringa seeds, or into your morning tea.
Take each at its recommended daily amount.
FULL SPECTRUM SEAMOSS
Sea moss is a red seaweed (usually Chondrus crispus or Gracilaria) that grows in the Atlantic, the Caribbean and the Indian Ocean. Ours is wildcrafted off the coast of St Lucia. It has been part of traditional diets for generations and is naturally high in iodine.
Sea moss is for adults who want to add a traditional seaweed food to their diet, for example as a gel in smoothies, porridge or sauces.
It is not a treatment for any condition. Because it is naturally high in iodine, speak to your doctor first if you have a thyroid condition or take thyroid medication.
Sea moss naturally contains:
Magictree Sea Moss is wildcrafted in the Caribbean Sea off the coast of St Lucia and dried naturally in the sun, with nothing added.
We’ve listed a selection of the published research our team reviewed in the Research References section at the bottom of this page. These studies are listed for transparency and don’t mean sea moss treats, cures or prevents any condition.
Step 1: Rinse 15g of sea moss well and leave it to soak in water.
Step 2: After about 2 hours of soaking, the sea moss will expand.
Step 3: Put the sea moss in a blender, cover with water and blend for 2 minutes until smooth.
Step 4: Store the gel in a glass container in the fridge for up to 3–4 weeks.
Take 1 tablespoon of gel a day.
Raw Sea Moss has a light ocean taste, but once turned into a gel or added to foods, it’s virtually tasteless. Flavored options are also available for a better experience.
No. Sea moss is naturally high in iodine, so consult your doctor if you have a thyroid condition or take thyroid medication. It is not suitable during pregnancy, while trying to conceive or while breastfeeding, or for children. If you manage a medical condition or take any medication, speak to your doctor or pharmacist first.
Yes! Our Sea Moss is 100% wildcrafted, harvested from the clean waters off the coast of St Lucia, sun-dried, and free from additives or preservatives.
Keep it refrigerated — it lasts up to 3–4 weeks. You can also freeze portions for longer shelf life.
Magictree Full Spectrum Sea Moss is a food. It is not intended to diagnose, treat, cure or prevent any disease, and is not a substitute for medical advice or treatment. Enjoy as part of a varied and balanced diet and a healthy lifestyle. Sea moss is naturally high in iodine: do not exceed 1 tablespoon of gel a day, do not combine with other iodine supplements or seaweed products, and consult your doctor first if you have a thyroid condition or take thyroid medication. Not suitable during pregnancy, while trying to conceive or while breastfeeding, or for children. Keep out of reach of young children. Store dry sea moss in a cool, dry place and keep prepared gel in the fridge.
A selection of the published research our team reviewed